Calamus Root 100% Pure and Natural Essential Oil

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10 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Place of Origin:
India
Brand Name:
KUSH-CAL 18-19
Model Number:
KUSH-CAL
Raw Material:
Root
Supply Type:
OBM (Original Brand Manufacturing)
Available Quantity:
1000 Kgs
Type:
Pure Essential Oil
Certification:
Eec, FDA, GMP, MSDS, Sgs
Appearance:
Slightly viscous, pale yellow to brown liquid.
Supply Ability
Supply Ability:
1000 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
Small Packing will be done in Food Grade Silver Coated Aluminum Bottles Bulk Packing will be done in 180 Kg. Food Grade GI Barrels.
Port
New Delhi
Lead Time :
Prompt

DESCRIPTION OF CALAMUS ROOT OIL

Calamus is a perennial herb, 30 to 100 cm tall. In habit it resembles the Iris. It consists of tufts of basal leaves that rise from a spreading rhizome. The leaves are erect yellowish-green, radical, with pink sheathing at their bases, sword-shaped, flat and narrow, tapering into a long, acute point, and have parallel veins. The leaves have smooth edges, which can be wavy or crimped. The sweet flag can easily be distinguished from Iris and other similar plants by the crimped edges of the leaves, the fragant odour it emits when crushed, and the presence of a spadix.

 

Only plants that grow in water bear flowers. The solid, triangular flower-stems rise from the axils of the outer leaves. A semi-erect spadix emerges from one side of the flower stem. The spadix is solid, cylindrical, tapers at each end, and is 5 to 10 cm in length. A covering spathe, as is usual with Acoraceae, is absent. The spadix is densely crowded with tiny greenish-yellow flowers. Each flower contains six petals and stamens enclosed in a perianth with six divisions, surrounding a three-celled, oblong ovary with a sessile stigma. The flowers are sweetly fragrant. In Europe, it flowers for about a month in late spring or early summer, but usually does not bear fruit. The fruit is a berry filled with mucus, which when ripe falls into the water and thus disperses. Even in Asia, it fruits sparingly, and propagates itself mainly by growth of its rhizome, forming colonies.

 

The branched, cylindrical, knobby rhizome is the thickness of a human finger and has numerous coarse fibrous roots below it. The exterior is brown and the interior white.

Indigenous to the northern hemisphere, this perennial plant, has greenish berries. It prefers swampy ditches and marshes in a protected position. Also known as Sweet Flag, it was well-known in Biblical times and mentioned in Exodus 30: 22-25 as one of the ingredients of the holy anointing oil. In Ayurvedic tradition, where it is known as Vacha, it is still used as an aphrodisiac.

 

PRODUCT DETAILS

BOTANICAL NAME

Acorus calamus

ORIGIN

India

PLANT/PART USED

Root

METHOD OF EXTRACTION

Steam Distilled

BLENDS WITH

Lavender, Tea tree, Rosemary, Clary Sage, Geranium and Marjoram

APPEARANCE

Slightly viscous, pale yellow to brown liquid.

SOLUBILITY IN ALCOHOL

Soluble

SOLUBILITY IN WATER

Insoluble

ODOR

Characteristic odor

FAMILY

Acoraceae

REFRACTIVE INDEX

1.543 - 1.552  25C º           Complies

OPTICAL ROTATION

0º to 1.0º     25 C º   +0.01

SPECIFIC GRAVITY

1.0350-1.552-   25C º   Complies

ASARONES

78%

 

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA : Calamus Root has a faintly sweet, waxy scent with a base note and medium aroma.

 

CAUTIONS:  Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.

 

SHELF LIFE: 12 months or longer under proper storage conditions.

 

STABILITY: Avoid strong acids strong bases and all oxidising agents.

 

LEGISLATION: Natural

 

USES: Perfumes & Fragrances

 

HANDLING PRECAUTION: Handle in adequate ventilation, avoid skin and eye contact, use goggles or face shield and wear protective clothing.

 

PACKING & STORAGE: Should be stored in a cool, dry well ventilated places in fully tight sealed containers protected from light. Containers should be kept away from light and source of ignition.

 

 


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