Small Packing will be done in Food Grade Silver Coated Aluminum Bottles Bulk Packing will be done in 180 Kg. Food Grade GI Barrels.
DESCRIPTION OF CALAMUS ROOT OIL
Calamus is a perennial herb, 30 to 100 cm tall. In habit it resembles the Iris. It consists of tufts of basal leaves that rise from a spreading rhizome. The leaves are erect yellowish-green, radical, with pink sheathing at their bases, sword-shaped, flat and narrow, tapering into a long, acute point, and have parallel veins. The leaves have smooth edges, which can be wavy or crimped. The sweet flag can easily be distinguished from Iris and other similar plants by the crimped edges of the leaves, the fragant odour it emits when crushed, and the presence of a spadix.
Only plants that grow in water bear flowers. The solid, triangular flower-stems rise from the axils of the outer leaves. A semi-erect spadix emerges from one side of the flower stem. The spadix is solid, cylindrical, tapers at each end, and is 5 to 10 cm in length. A covering spathe, as is usual with Acoraceae, is absent. The spadix is densely crowded with tiny greenish-yellow flowers. Each flower contains six petals and stamens enclosed in a perianth with six divisions, surrounding a three-celled, oblong ovary with a sessile stigma. The flowers are sweetly fragrant. In Europe, it flowers for about a month in late spring or early summer, but usually does not bear fruit. The fruit is a berry filled with mucus, which when ripe falls into the water and thus disperses. Even in Asia, it fruits sparingly, and propagates itself mainly by growth of its rhizome, forming colonies.
The branched, cylindrical, knobby rhizome is the thickness of a human finger and has numerous coarse fibrous roots below it. The exterior is brown and the interior white.
Indigenous to the northern hemisphere, this perennial plant, has greenish berries. It prefers swampy ditches and marshes in a protected position. Also known as Sweet Flag, it was well-known in Biblical times and mentioned in Exodus 30: 22-25 as one of the ingredients of the holy anointing oil. In Ayurvedic tradition, where it is known as Vacha, it is still used as an aphrodisiac.
METHOD OF EXTRACTION
Lavender, Tea tree, Rosemary, Clary Sage, Geranium and Marjoram