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Clary Sage Oil
Obtained from the flowering stems of Salvia sclarea L. Clary Sage is a biennial or perennial herb that grows up to six feet in height.
The oil has large amounts of natural linalyl acetate (typically 65%+) and approximately 20% linalool.
Clary sage is thought to have a number of therapeutic benefits, in particular for women’s health. However, it also has known benefits to reduce the symptoms of upset stomach and other digestive disorders, as well as kidney diseases.
Clary sage is used as a flavouring agent in many food and beverage products as well as used in fragrances in particular for cosmetic applications.
Recent production in France is estimated to be of around 8-9MT per annum with the season starting in June and finishing within a couple of weeks.
Often the flowers are used for the production of sclareol, a concrete which in turn is used for the manufacture of a number of valuable aromatic compounds like ambroxan. Typical sclareol yields range from 0.5-2.5%
It is understood that France consumes almost all of its annual production internally.
Botanical name: Salvia sclarea
Crop Season: June - July
Plant/part used: Flowers & leaves
Method of extraction: Steam distillation
TSCA CAS: 8016-63-5
EINECS CAS: 84775-83-7
INCI Name: Salvia sclarea oil
Appearance: Colourless to dark yellow liquid
Organoleptic Properties: Sweet, herbaceous
Density: 0.895 - 0.908
Refractive index: 1.455 - 1.466
Optical rotation: -26º to -12º
Chemical constituents: Linalyl acetate, linalol, germacrène-D, sclareol, alpha-terpineol
TECHNICAL DATA SHEET OF CLARY SAGE OIL
Salvia sclarea L
Colourless to brown yellow mobile liquid
Obtained by steam distillation from fresh or dried flowering stems os Salvia sclarea L
Colourless to brown-yellow
Flash Point (Closed cup) °C
1.455 - 1.466 @20ºC
0.895 - 0.908 @20ºC
-26º to -12º
Solubility in Alcohol
Solubility in Water
Main Components by GLC
Linalyl Acetate 62-78% Linalool 6.5-13.5%
Sclareol 0.4-2.6% Germacrene D 1.5-12%
Alpha Terpineol max. 1.2%
12 months under proper storage conditions
Avoid strong acids strong bases and all oxidising agents